A cold rainy night would be perfect for a warm chocolate cake with a soft gooey centre, dont you agree? I must share how easy this was to make and how good it taste, especially if you are a chocoholic like me.
I must thank Sis Melissa for posting this recipe and I have been waiting for the weekend to prepare this. So here is the video of this recipe, it is in Italian with English Subtitles, thankfully.
I served mine with fresh blueberries as it is now in season. It was quite a treat!
Bon Apetit!
aduuuhhhh kak...sedapnye..teringinnye...kena bekukan sebelum masak ke?
ReplyDeletememang penting kena bekukan dulu, barulah menjadi. Selamat Mencuba!
ReplyDeletekak 1 lg soalan...nak guna tepung ape???sorry saya budak baru nak belajar...hehehe
ReplyDeleteZura, pakai tepung biasa saja (bukan yang naik sendiri. Bila nak try ni? Good Luck!
ReplyDeletetepung biasa tu tepung kek ke?mmg bahan lain semua dh ready...tunggu akak reply comment je guna tepung ape...tak sabar dh ni nak try..malaysia ni kalau tepung biasa tepung gandum lah kak...hahahaha
ReplyDeleteya la tepung gandum. Kalau nak pakai tepung kek pun boleh, sebab tepung kek tu pun tpg gandum. Cuma jgn pakai tpg self raising je....sbb nya self raising ada baking powder.
ReplyDeleteok noted...tq kak..zura try bt ni...jp lg siap zura bgtau akk...tqvm
ReplyDelete